Structured lipids: methods of production, commercial products and nutraceutical characteristics
Structured lipids (SLs) are generally defined as triacylglycerols (TAGs) that have been modified to change the fatty acid composition and/or their positional distribution in glycerol molecules by chemical and/or enzymatic reactions and/or by genetic engineering processes.
تاريخ النشر
3 - سبتمبر - 2015
أصناف البحث
- علمية
المؤلفون
- وسام الزم
