Comparative Analysis of Ascorbic Acid Content and Antioxidant Activity of Some Fruit Juices in Syria
Fruits are considered essential constituents of a healthy diet. They possess antioxidant properties which can be attributed to the presence of antioxidant compounds. Ascorbic Acid (AA) is a water soluble antioxidant, abundant in fresh fruits and juices and considered as one of the most important contributors to the total antioxidant activity of fruits and vegetables
Publish Date
28 - April - 2018
Research Categories
- Scientific
Authors
- نور الأسعد
