Isolation and Ultra-Purification of Oleic Acid Extracted from Olive Oil Using Urea Crystallization
Oleic acid is an omega-9 fatty acid that is found naturally in many vegetable sources and animal products The major component in olive oil is the triglyceride esters of oleic acid. This triglyceride is one of the sources of good cholesterol
تاريخ النشر
24 - مارس - 2018
أصناف البحث
- علمية
المؤلفون
- ياسر موسى
- محمد هارون
