Isolation and Ultra-Purification of Oleic Acid Extracted from Olive Oil Using Urea Crystallization
Oleic acid is an omega-9 fatty acid that is found naturally in many vegetable sources and animal products The major component in olive oil is the triglyceride esters of oleic acid. This triglyceride is one of the sources of good cholesterol
Publish Date
24 - March - 2018
Research Categories
- Scientific
Authors
- ياسر موسى
- محمد هارون
