Parameters Influencing Phenolic compounds extraction from Pistacia palaestina fruits during different stages of Maturity

Pistacia species are used in food industry and as medicinal for the remedy for various diseases
Parameters Influencing Phenolic compounds extraction from Pistacia palaestina fruits during different stages of Maturity QR

Publish Date

1 - June - 2020

Research Categories

  • Scientific

Authors

  • وسام الزم
Al Andalus University For Medical Sciences